Our Story
We opened our doors 33-years ago in Danville, California.
Family Owned and Operated Since 1993
Our founders are husband and wife Bob and Kristen who have been
building local businesses in the Bay Area for over 62 years. It was
in 1993 they decided to open their first restaurant, and Ascona
Pizza Company was born.
We hand-make our dough daily, using our secret family recipe, and
every ingredient we use is the highest quality available.
We want to provide our customers with the best pizza and customer
service, where our staff knows your family as well as we know your
favorite pizza.
What does Ascona mean?
Located on the northeast shore of Lake Maggiore, and bordered on
two sides by Italy and Switzerland, is the tiny resort Village of
Ascona. While it is not famous for its pizza, it is our favorite
place to vacation.
100-year-old purple Wisteria hangs from the balconies of small
hotels that border the lake. Meals at sidewalk cafes, walks along
the lake shore, meeting people from around the world, village
houses made of stone, chimneys with wood fire smoke and cobbled
paths leading in and out of small alleys lined with quaint shops
and old churches, are just part of Ascona.
We hope you enjoy our hand tossed pizza dough, and our cheese is
the best Wisconsin whole mozzarella cheese available. We guarantee
our meats to be of excellent quality, including a first class
selection of sausages and the freshest vegetables available.
Our desire is that your memories of our restaurant equal ours of Ascona.